Changes in Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) Under Various Drying Conditions
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چکیده
منابع مشابه
Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages
In this study, aerial parts of Lippia citriodora Kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). The essential oil isolated by hydro distillation for 3 h using a Clevenger-type apparatus and the oil was analyzed by GC and GC-MS. The yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...
متن کاملPackaging methods and storage duration affect essential oil content and composition of lemon verbena (Lippia citriodora Kunth.)
Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage period (0, 2, 4, 6 and 8 months) were determined. All the samples were hydrodistilled every 2 months during storage for EO content evaluation. EO composition was determined by gas chromatography and gas chromatography-mas...
متن کاملChanges in the Essential Oil Content and Composition of Lippia citriodora under Vacuum Oven-drying and Pre-drying Operation
Background: Pre-drying operations and drying methods have a significant effect on the quantity and quality of plants essential oils. Objective: In this study, the effect of pre-drying operation and vacuum oven-drying was investigated on the essential oil content and composition of Lippia citriodora. Method: This research was conducted as a factorial experiment in a completely randomized desig...
متن کاملessential oil content and composition of lemon verbena (lippia citriodora kunth.) during different phenological stages
in this study, aerial parts of lippia citriodora kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). the essential oil isolated by hydro distillation for 3 h using a clevenger-type apparatus and the oil was analyzed by gc and gc-ms. the yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...
متن کاملEffects of IAA and BAP on chemical composition and essential oil content of lemon verbena (Lippia citriodora H.B.K.)
Background & Aim: The world production and consumption of essential oils and perfumes are increasing very fast. Lippia citriodora H.B.K. is an herbal species mainly used as a spice and medicinal plant. Endogenous levels as well exogenous application of plant growth regulators (PGR) could affect essential oil production and chemical compositions. Experimental: To study the effect of ex...
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ژورنال
عنوان ژورنال: Jundishapur Journal of Natural Pharmaceutical Products
سال: 2019
ISSN: 1735-7780,2228-7876
DOI: 10.5812/jjnpp.66265